Tasting Yamaguchi Through the Flow of Water
The Sake Journey
Where Pure Waters Brew Timeless Traditions.
Follow the journey of pure water through Yamaguchi’s lush landscapes and time-honored sake traditions.
From mountain springs to masterful pairings, experience the region’s nature, craft, and flavor in every sip.
Duration
1N 2D
Group Size
2 to 6 Minimum of 2 participants required.
Season
All year
Price per person
JPY 200,000/person
Location
Yamaguchi-city, Yamaguchi
Type
Private
ABOUT
Surrounded by the sea on three sides, Yamaguchi is a land where diverse nature and culture thrive.
Its pure water gives birth to sake infused with the region’s philosophy and stories of regeneration.
Experience the wisdom of living with nature, the craftsmanship of local artisans, and the richness of diversity—only with KOWAWARI.
Akiyoshidai: Japan’s Largest Karst Plateau and the Culinary Stories It Inspires
Hidden Sake Gems & Local Pairings – A Taste of Yamaguchi
Beneath Japan’s largest karst plateau lies a hidden world where nature shapes both land and flavor. Explore the underground waters that nourish Yamaguchi’s exceptional ingredients.
Savor the harmony of regional sake like Dassai and Taka, expertly paired with the finest local ingredients, celebrating the land’s unique terroir.
Dassai Brewery Tour: A Remarkable Passion for Sake Craftsmanship and a Sustainable Circular System
Savor wagyu born from a circular system, raised on feed made from sake lees of Dassai.
Savor the harmony of regional sake like Dassai and Taka, expertly paired with the finest local ingredients, celebrating the land’s unique terroir.
Indulge in premium Wagyu raised on Dassai sake lees, prepared with the legendary Numamoto Cut. Witness the fusion of skill and flavor in a culinary masterpiece
Sample Itinerary
Mid May – Mid October
Day 1
・Begin your journey with a caving experience at Akiyoshidō, where you'll feel the flow of Yamaguchi’s underground waters.
・Enjoy a farm-to-table lunch at a renovated 100-year-old farmhouse, followed by a visit to the historic Nagayama Sake Brewery.
・Check into a traditional ryokan in Yuda Onsen and end the day with an exclusive dinner featuring local seasonal flavors.
Day 2
・Start your morning with a relaxed breakfast at the hotel. Then, go behind the scenes at Asahi Shuzo to explore the world of Dassai sake.
・Teppan-grilled Takamori Wagyu Steak Lunch – Raised on Dassai Sake Lees
・The tour concludes at Shin-Yamaguchi Station.
