Yamaguchi Gastronomy
– In Pursuit of the Essence: Sake Brewery & Farm-to-Table Restaurant –
Yamaguchi Gastronomy
– In Pursuit of the Essence: Sake Brewery & Farm-to-Table Restaurant –
A luxurious journey to learn about the passion for terroir directly from the Toji (master brewer) and the acclaimed chef, and savor the exquisite flavors.
Duration
1D
Group Size
2 to 6 (Minimum of 2 participants required)
Season
All year
Price per person
JPY 87,000~ /person (tax Included)
*For a group of 6 people
Location
Ube-city & Yamaguchi-city, Yamaguchi
Type
Private
ABOUT
Rooted in rich, ancestral soil, Yamaguchi is a sanctuary where the essence of terroir comes alive through passion and mastery. From a Toji’s unyielding dedication to brewing to a chef’s reverence for garden-fresh ingredients, every encounter reveals a story written by the earth. Step into an intimate dialogue with the masters, savor inventive, French-inspired cuisine, indulge in exquisite sake, and immerse yourself in the true spirit of local devotion—only with KODAWARI.
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Nagayama Honke Brewery Tour:
Brewing the Memory of the Earth — "Taka": Terroir and the Domain Philosophy
The rice that embodies the soul of "Taka."
Wander through the rice fields grown by the brewers' own hands, nestled along the river blessed by Akiyoshidai.
Nagayama Honke Brewery Tour:
Dialogue with the Master Brewer of "Taka, " the "No.1 Hidden Local Sake Brand"
Guided in English by the Master Brewer himself, discover the philosophy behind every drop at the historic sake brewery. After the tour, enjoy an exclusive tasting of selected "Taka."
Restaurant "mitsuwa": Connecting with the Earth Through Garden-Fresh Harvests
Special harvesting experience in the private garden, where over 100 varieties of vegetables and herbs are grown throughout the year.
Restaurant "mitsuwa": Culinary Artistry Expressing the Pure Terroir of Yamaguchi
An exquisite pairing lunch combining fine sake with beautiful dishes that encapsulate the local terroir, focusing on "vegetables and aromas."
GUIDE PROFILE
Day 1
・Assembly: Meet at JR Shin-Yamaguchi Station
・Nagayama Honke Brewery — Dialogue with the Master Brewer of “TAKA”
・Restaurant "mitsuwa"— Gastronomic Harmony of Local Terroir and Sake
・Departure:Drop-off at JR Shin-Yamaguchi Station
