Tasting Yamaguchi Through the Flow of Water
The Sake Journey
Where Pure Waters Brew Timeless Traditions.
Follow the journey of pure water through Yamaguchi’s lush landscapes and time-honored sake traditions.
From mountain springs to masterful pairings, experience the region’s nature, craft, and flavor in every sip.
Duration
1N 2D
Group Size
2 to 5 Minimum of 2 participants required.
Season
All year
Price per person
JPY 160,000～/person
Location
Yamaguchi-city, Yamaguchi
Type
Private
ABOUT
Surrounded by the sea on three sides, Yamaguchi is a land where diverse nature and culture thrive.
Its pure water gives birth to sake infused with the region’s philosophy and stories of regeneration.
Experience the wisdom of living with nature, the craftsmanship of local artisans, and the richness of diversity—only with KOWAWARI.
Akiyoshidai: Japan’s Largest Karst Plateau and the Culinary Stories It Inspires
Hidden Sake Gems & Local Pairings – A Taste of Yamaguchi
Beneath Japan’s largest karst plateau lies a hidden world where nature shapes both land and flavor. Explore the underground waters that nourish Yamaguchi’s exceptional ingredients.
Savor the harmony of regional sake like Dassai and Taka, expertly paired with the finest local ingredients, celebrating the land’s unique terroir.
DASSAI Brewery Tour: A Remarkable Passion for Sake Craftsmanship and a Sustainable Circular System
Savor wagyu born from a circular system, raised on feed made from sake lees of Dassai.
Witness the fusion of cutting-edge technology and artisanal skill deep inside the mountain brewery. Experience the Japanese spirit that values water, respects people, and continuously embraces new challenges.
Indulge in Drunken Wagyu (Takamori Wagyu) sourced from the same local area. This exceptional meat is a product of sustainability, and its quality has earned it the top prize in a national contest.
Day 1
・Assembly: Meet at Shin-Yamaguchi Station.
・Beppu Benten Pond
Prayer at the mysterious blue spring.
・Akiyoshidō Cave
Explore Japan's largest water-sculpted cave, including an exclusive, unreleased area.
・Nagayama Honke Brewery
Dialogue with the Master Brewer of "TAKA,
" the "No.1 Hidden Local Sake Brand."
・Sake Pairing Dinner
Pairing dinner in the private room of the brewery,
prepared by a chef trained at starred restaurants .
・Matsudaya Hotel
Relaxation and inspiration at a historic Onsen Ryokan.
Day 2
・Hotel Breakfast:Enjoy a relaxed meal with time for an onsen bath or garden stroll.
・DASSAI Sake Brewery Tour
Witness the fusion of technology and tradition, and feel the artisans' passion. Special experiences, such as a tasting, are available.
・Lunch
Premium teppanyaki featuring Takamori Wagyu, raised on Dassai's spent lees.
・Kintai Bridge
The unique wooden arch bridge, created by artisans after battling the water, marks the grand finale of the "Water Journey."
・Departure:Drop-off at Shin-Iwakuni Station or
Iwakuni Kintaikyo Airport.
